CHEESE IS ONLY AVAILABLE FOR PURCHASE AT OUR FARM STORE
We are continually asked for goat cheese. Because we are not a licensed dairy, we can't sell our own goat cheese. But in typical Haute Goat fashion, we saw this is a wonderful opportunity to bring in and showcase some of the best artisan goat cheeses in Quebec and Ontario. We are delighted to present some of these on this page for you and are working toward being THE destination for goat cheese in Ontario. We hope you'll come visit and see what we mean!
ALBERT'S LEAP BRIE: A delicious Goat Brie
LE CHEVROCHON (Award Winning): This cheese has an off-white interior with a supple, flexible and creamy texture. Along with an earthy aroma, it offers a pronounced but pleasant goat's milk flavour. Winner of the Bronze Medal in its category at the World Cheese Awards 2015-2016.
PERLES DE CHEVRE PESTO or PERLES DE CHEVRE AIL: Made and produced on the farm with the milk of the producers own herd of goats. This cheese is hand-crafted into small balls and preserved in sunflower oil.
LE MOUTIER MEULE: This Swiss type cheese has irregular eyes and a slightly sweet goat milk taste. Outstanding features are its cream colour and distinct aroma.
LA TOMME du HAUT RICHELIEU had the first place for the best goat milk cheese at the Canadian cheese Award in 2018. Tomme du Haut-Richelieu is the goat’s milk version of Noyan cheese. Made with 100% goat’s milk, it has a washed rind and supple interior, with a hay-like aroma and nutty, fresh milk flavour.
LA MASCOTTE: Semi-firm 100% fresh goat's milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.
LINDSAY BANDAGED GOAT CHEDDAR
Lindsay Bandaged Cheddar has won multiple awards! It is hand-crafted in small batches using premium goat's milk.The cheese is made in the old world way, the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to ensure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese.
RACLETTE CHEVRE: Originally from Switzerland, Fritz Kaiser brought with him the secret of raclette cheese.
UNSALTED GOAT'S MILK BUTTER: Goat's Milk Butter made by Celebrity, a perfect new addition to your baking!