Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented napa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world of Korean cuisine.
But can kimchi help make the world a better place? Toronto celebrity chef Sang Kim thinks so. In 2018 Chef Sang started a #GiftingKimchi campaign, dropping off homemade kimchi to people doing positive things in the community, and the response has been incredible. So now Chef Sang is leveling up, offering this hands-on workshop on classic napa cabbage kimchi so that you can make, enjoy and share kimchi of your own!
Your maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food. He has been LCBO’s Featured Chef; CNE’s Celebrity Chef; USDA Chef Ambassador at the Restaurant Canada Show; Ministry of Foreign Affairs, Republic of Korea Chef Ambassador; recipient of the prestigious “Best Taste Award” at the International Culinary Masters Competition at the 15th Annual Chengdu Food Festival. He also appears regularly on two popular CTV shows, The Social and Your Morning, covering Asian cuisine.
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