Lindsay Bandaged Goat Cheddar Cheese

Mild-to-medium intensity; a sweet, fruity, slightly acidic start gives way to light earthy notes, cooked milk, caramel, and a trace of tang that lingers on the tongue. 100% goat’s milk.

This award winning cheese is handcrafted in small batches using premium Ontario goat’s milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat’s milk and a hard, crumbly texture, this cheese is a perfect alternative to cow’s milk cheddars.

Notes: The term “bandaged” refers to a traditional aging technique in which the cheese is wrapped in cheesecloth and coated in oil. This permeable “bandage” protects the cheese from excess moisture loss while giving the cheese access to the air it needs to mature properly. The cheese is aged for at least 12 months.

Pairing: Robust enough to stand on its own, this cheese makes a meal fit for both kings and shepherds when paired with simple bread and a crisp lager.

Purchase Note:   Online we can show you what’s available. However, due to the nature of cheese, our Artisan Goat Cheeses are only available for purchase in our physical store, not online. If you want a taste – come on in and try some. They are beyond delicious.