Mild-to-medium intensity; a sweet, fruity, slightly acidic start gives way to light earthy notes, cooked milk, caramel, and a trace of tang that lingers on the tongue.
Notes: The term “bandaged” refers to a traditional aging technique in which the cheese is wrapped in cheesecloth and coated in oil. This permeable “bandage” protects the cheese from excess moisture loss while giving the cheese access to the air it needs to mature properly. The cheese is aged for at least 12 months.
Pairing: Robust enough to stand on its own, this cheese makes a meal fit for both kings and shepherds when paired with simple bread and a crisp lager.
Purchase Note: Online we can show you what’s available. However, due to the nature of cheese, our Artisan Goat Cheeses are only available for purchase in our physical store, not online. If you want a taste – come on in and try some. They are beyond delicious.