Vanilla is no longer bland and boring, and why should it be? Vanilla is one of the most complex flavours and ice creams – it should have center stage not be buried under a mountain of sugary sauces. This award-winning flavour starts with fresh Ontario goat milk, cream and curd and a base of sweetness we blend in luscious vanilla with their beans and then perfectly marry it with a subtle undertone of English Lavender sourced from Apple Hill Lavender farm. Although it can still accompany the likes of pie, and be slathered in berry sauces, why would you?

View Nutrition Facts

Ingredients: Goat’s milk · Goat’s cream · Cane sugar · Goat’s milk cheese curd (pasteurized goat’s milk, sea salt, microbial enzyme, and bacterial culture) · Goat whey protein concentrate · Locust bean gum · Guar gum · Vanilla Extract · Vanilla seeds · Sea salt · Lavender oil. Contains: Milk.

Frozen – Two portions

This is a stick-to-your-ribs kinda dinner – in the very best meaning of those words. Staring with local Clarke’s pork, followed by local root and other vegetables.

Ingredients: Pork, Bell Peppers, Onion, garlic, carrot, pineapple, tomato paste, green onion, rice vinegar, suga, canola oil, cilantro, soy sauce (contains gluten), corn starch, salt, pepper