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FORAGING FOR LIFE WORKSHOP SEPT 10 11AM

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EdibleWildFood.com was launched in August 2011 by Karen Stephenson and her husband Martin Eising. Martin is the tech-guy and Karen is the researcher, writer and photographer. Karen’s background as a researcher and writer, along with her ongoing education in medical herbology and in nutrition has put her in the position as Canada's go-to person as a wild food educator and wild food nutritionist. She has been interviewed many times including CBC radio and has appeared on television. Her passion to help people learn about all the free food that surrounds us is evident when you take one of her walks. According to her research she has discovered that a lot of wild edible plants provide us with more nutrition than store-bought produce and that incorporating these into our daily diet is very important.
 
On Karen’s walk you’ll learn not only what wild plants and “weeds” are edible, but how to use them in the kitchen and for your health. You’ll also get to taste a wild tea or two and there will be handouts as well.
ADD A DELICIOUS FARM LUNCH FOR $20!
 



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